The purpose of this event is to improve the products we supply throughout WA so you love and enjoy them even more! We want your feedback and honest opinions and ideas on what we can do better.
This is a casual event, long table / shared plates style, at our production kitchen in O’Connor.
- Saturday, January 22nd
- 10.00am – 11.00am
- Numbers are limited to 20 people so please book your spot and let us know if something happens and you cannot attend anymore.
- Coffee and tea provided.
Our food is gluten free and vegan and contains nuts. Please let us know prior to the event if you have any allergies that we need to be mindful of.