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Immune Supporting Foods Cooking Class Part 3 - July 18, 9.30am

Home  /  Books & Classes  /  Immune Supporting Foods Cooking Class Part 3 – July 18, 9.30am
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
Immune Supporting Foods Cooking Class Part 3
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Immune Supporting Foods Cooking Class Part 3 – July 18, 9.30am

$85.00

Immune supporting foods for a happier you.

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Description

This cooking class draws inspiration from Kathleen’s nutrition background and our joint experience with food. We combined that with our passion for plant based meals and the current cold season to bring you beautiful, nutritious and delicious recipes the whole family will enjoy.

There are five recipes that will be demonstrated during the class:

  • Family favourite – veggie loaded pumpkin soup
  • Spiced red lentil salad
  • Sweet potato Mexican pancakes with nacho sauce
  • Creamy blueberry lemon cheesecake
  • Fudgy ginger bliss balls

Cooking class details

  • This cooking class is the final class of a series of 3 Immune Supporting Foods cooking classes
  • Demos and talks are provided of all the recipes
  • Morning / afternoon tea and treats are provided upon arrival
  • Tea and coffee refills are provided during the class
  • Tastings of all the recipes are provided
  • The cookings class will last 2.5 hours

A take away bag of goodies will be provided which includes:

  • An immune supporting savoury granola
  • Bliss balls
  • Recipe booklet

Additional information

Please read our Cooking Class Bookings Terms and Conditions here with regards to what to wear, allergies and dietary requirements.

Have your cake and eat it.

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