Bottom tier is a delicate white chocolate and coconut combination, with a rich luxurious texture. The middle tier is a not-so-classic rendition of a red velvet cake, with a full body, cakey texture and layers of vegan cream cheese. The top tier is a vibrant tangy passionfruit cheesecake, which pairs beautifully with maple syrup.
The cake is partially frosted in white chocolate cream and is decorated with an assortment of fresh flowers in a burgundy red theme. Flowers include native blooms.
This cake is rich and sweet and serves 80+.
Please note that each cake is handmade and uniquely decorated, and that flowers might change with seasonal availability.