The bottom tier is a two-layer combination of chocolate cheesecake (bottom) and vanilla maple cheesecake sprinkled with gooey cookie crumbles (top). The cake is light, yet chocolaty and it has a creamy, soft texture. The middle tier is a classic lemon coconut cake with a rich, creamy texture. The top tier is a sweet maple white chocolate cake, with hints of vanilla.
The cake is fully frosted in white chocolate cream and is decorated with an assortment of fresh flowers in a colourful, yellow burgundy theme. Flowers include native blooms.
This cake is rich and sweet and serves 80+.
Please note that each cake is handmade and uniquely decorated and that flowers might change with seasonal availability.