The bottom tier is a two layer combination of chocolate cheesecake (bottom) and vanilla maple cheesecake sprinkled with gooey cookie crumbles (top). The top layer is a classic combination of chocolate mousse and chocolate cheesecake, with undertones of vanilla and maple. The cake is light, yet chocolaty and indulgent, and it has a creamy, soft texture.
The cake is fully frosted in white chocolate cream and is decorated with an assortment of fresh flowers in a blush and purple theme. Flowers include native blooms.
This cake is rich and sweet and serves 40+.
Please note that each cake is handmade and uniquely decorated, and that flowers might change with seasonal availability.