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1-677-124-44227 info@your business.com 184 Main Collins Street West V. 8007


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Perth's Tastiest
Gluten-Free Desserts

Our award-winning cakes, pizzas and raw bliss balls are made from plant-based whole foods. They are dairy & processed sugar-free and most are gluten-free. We achieve this by creating simple naturally nourishing blends that taste delicious.

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Our Products

Truly sustainable, all natural, feel good food is at the heart of our business. With a strong focus on simplicity and using the finest quality, local ingredients, we give you nourishing plant-based goodness, free of additives, preservatives and artificial ingredients.

bliss balls

Bliss Balls

Made with a variety of nuts and seeds, dry fruit, coconut and cacao products, spices and superfoods.

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Brownies, bar & slices

Packed full of protein and wholesome ingredients, they will keep you going through the day.



Using lots of nuts and some sneaky healthy veggies that pack a lot of punch.


Our ready made pizzas are your perfect mid-week go to dinner and the perfect option for entertaining.

Community Support

We endeavour to end hunger and create meaningful employment. Chris’ Kitchen proudly donate 3% of all profits to charities and causes effectively aiding hunger and employment crises.


What Makes Us Unique

Constructing the Perfect Cakes, Desserts Cupcakes and Pizzas

In order to create delicious tasting foods, we go through our fair share of trial and error. We imagine a new product, experiment with ingredient combinations, tweak flavour here and there, and once we are 110% happy with the taste, we put it to market. Our focus is not only on creating wholesome plant-based products that will nourish you, but we ultimately hope that you will enjoy every single bite.

Our essential checklist for creating popular, tasty products, whether cakes or pizza, is:

  • Use the finest ingredients
  • Play with innovative flavour combinations
  • Ensure that taste delivers on our promise
  • And that presentation is exciting
lemon slices

Presentation is Never Neglected

While quality and taste always come first, we believe presentation is equally important. We all eat with our eyes first and so we should, food is a celebration we should enjoy with all our senses. When a product is visually appealing, it’s more appetising and builds anticipation of the senses.

At Chris’ Kitchen, we offer you food that we are proud to call our own. We hope you treasure every bite and that you forget any of it is actually healthy.

Passion and Experience Drive Taste

Chris’ Kitchen’s products are made with nourishing ingredients but don’t worry, you won’t taste the veggies in our desserts and our pizzas are still moreish.

We have spent years perfecting the best flavour combinations and finding ingredients that pair well together. We hope that when you enjoy our food, the first thing that comes to mind is ‘Yum!’.

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Cherry Hodges


5 star review

Best healthy and fresh gluten free lunches at reasonable prices. Amazing array of gluten free treats to indulge yourself and friends. Friendly service, always with a smile.

Rhonda Barnden


5 star review

The best healthy treats you’ll find in WA... trust me, I’ve tried a few! The raw cakes are just something else & they do the best rice paper rolls. They cater for a variety of food intolerances as well. Only disappointing thing I can say is their opening times are a little odd & I wish they extended their hours



5 star review

I love this place, all the products are amazing and the taste is incredible - especially the sweets range!!!



5 star review

Healthy food (everything gluten free) .. a lot of cakes and protein balls.. fair prices.. all food you could get is displayed in cabinet- no uncomfortable surprises 😅 indoor + outdoor seating

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Our Story

Our business is an award-winning social enterprise focused on ending hunger and creating meaningful employment opportunities for people who face barriers to employment.

Nutritious food was part of Chris’ childhood: from walnuts to cherries and massive pumpkins, everything was grown by her grandparents. Unusual for a kid, she used to eat all veggies, leaving meat behind – no wonder today she produces only plant based treats, savoury and sweet.


We want to share our passion for vegan cooking with plants and help you create magic in the kitchen. From gluten-free bliss balls and cake slices to smoothies, salads, soups and bake trays, we want to show you that fruits and vegetables can be the superstars of delicious meals.

Come browse our recipes and cook with us.

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A Few of Our Popular Selections

Everything on our menu is developed through passion and experience and while all our products are delicious, there are a few that our customers gravitate towards and are considered favourites.

lemon curd slice product

A zesty, tangy, creamy, dreamy slice


ferrerow product

Creamy choc hazelnut bliss ball coated in a crunchy chocolate


peanut butter chocolate caramel bar product

Chocolaty, peanut buttery goodness filled with date caramel


lamington product

A reinvention of the classic with strawberry jam filling


macadamia product

A gooey sweet treat with premium stone ground tahini


lemon strawberry cheesecake product

Light and fresh dessert with a vibrant appearance


Meet Our Founder & Food Creator

“There is no cheating with wholefoods”, says Chris, founder and owner of Chris’ Kitchen, in Perth. It’s easy to boost flavor with concentrates and additives, but with plants there is only what nature provides. “You have to work with the best in-season ingredients for maximum flavor”. The result is a cuisine that is not only delicious, but very nourishing.

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Hosting an event?

Chris’ Kitchen services a range of venues and events.
We are committed to provide our customers with the highest level customer satisfaction.

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    Have your cake and eat it.