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Chris is a passionate cake maker and social entrepreneur resolved to create a world where all members of the community have equal access to employment opportunities and skill development. In 2013, Chris started experimenting with plant-based food as an escape from the predictability of her job as the National Advisor for the United Nations Development Programme.
Since that time, Chris turned her passion into a blog that gained a following which led to catering and eventually to her own buisness in Perth.
Her education and credentials include:
Less than five years after starting her food businesses Chris’ Kitchen (previously Raw by Chris) and Little Raw Deli, Chris won recognitions such as:
Today Chris is equally passionate about creating nutritious and delicious food and teaching & educating people about the joys of eating more plants, while simultaneously creating access to jobs and empowering individuals (particularly women) to achieve their full potential.
She has a deep conviction and desire to operate her business in such a manner that she can positively impact the environment and people’s lives from a health and nutrition standpoint as well as socially.