This delicious loaf is best baked fresh on the day. It is made with fresh sage, parsley, almonds, quinoa, sunflower seeds, caramelised onion, garlic and nutmeg, and it comes in an oven proof tray, ready to go in the oven.
The loaf comes with a double serving of our porcini mushroom gravy.
Storage & shelf life: This loaf needs to be refrigerated until ready to bake. It will keep in the fridge for 4 days (baked/unbaked).
Dietary information: vegan, gluten free.
Allergens: contains nuts and seeds.
Available only for pick up on Friday, December 24, from our kitchen in O’Connor.