Disco Birthday Cake

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Disco Birthday Cake


This is a layered baked sponge cake with chocolate and almonds, with caramel filling and vanilla buttercream frosting.

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Social traders certified
Gluten free accredited
Vegan Australia certificated


This birthday cake has a soft texture, it’s sweet and chocolaty and is a perfect choice for kids birthday parties. You can choose your sponge cake flavor between banana-vanilla and chocolate-almond. The filling is sweet, soft and creamy and it is made with cashew based caramel cream. The buttercream frosting is made with vegan butter, icing sugar and vanilla and it comes in a pink-mauve and teal colour combination, which you can swap if preferred. The cake has a silver fondant border with a silver dust finish.

This cake comes decorated with a extra piping, a house made disco ball filled with a giant caramel bliss ball. It comes with 4 pink and blue balloon toppers, three glittery stars and two silver fondant edible stars. Optional: you can add a Happy Birthday cake topper and the name at the front of the cake.

This cake comes in two sizes, as a 2 layer or a 3 layer (pictured) cake and we can also offer a nut free version. Please read below with regards to the number of servings for each cake size.

  • Approximately 6.5’’ (2 layer) or 9.5″ tall (3 layer)
  • Disco ball, stars and balloon decorations included
  • 2 layer would yield 22 coffee servings (1″x1″ cut) or 12 dessert servings (1.5″x1″ cut)
  • 3 layer would yield 30 coffee servings (1″x1″ cut) or 20 dessert servings (1.5″x1″ cut)
  • Gluten free, dairy free, vegan

Please note that each cake is handmade and uniquely decorated, and that there are variations from one cake to another.

Additional information


6’’ 2 Layer, 6’’ 3 Layer

Storage & shelf life: This cake comes chilled and it will keep for up to 5 days in the fridge. Leftovers can be pre-portioned and frozen.

Dietary information: vegan, gluten free, dairy free.

Allergens: contains nuts and seeds.

Nut free option is also available.

Available for pick up from our kitchen in O’Connor.

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