This is a raw cheesecake type of cake and the flavours of the layers include vanilla, maple and chocolate, with hints of caramel. The cake is light in flavour, yet chocolaty and rich and it has a creamy, soft texture. Two of the layers are filled with gooey choc almond cookie crumble. The cake is decorated with a mix of chocolate and toffee drizzles. Among the edible decorations you may find macadamia tahini fudge bars, chocolate mousse bars, dark chocolate bars, caramel bliss balls and other fudgy pieces.
- Approximately 6.5″ tall
- 2 layers
- 48 coffee servings (1″x1″ cut) or 32 dessert servings (1.5″x1″ cut)
- Gluten free, vegan, refined sugar free
Please note that each cake is handmade and uniquely decorated, and that there might be variations from one to another.