Our Cafe Food Cooking Class Part 2 - May 21, 10.00am

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Our Cafe Food Cooking Class Part 2 – May 21, 10.00am


Learn the tips and tricks behind your favourite plant-based & gluten-free meals from our cafe and get the recipes to make them at home!

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We miss making these best-selling recipes at the cafe for you, and we know you miss eating them! So it is with great pleasure that we offer this class to teach you how to make them yourself and share the love for healthy wholefoods with your friends and family. Our recipes are inspired by our passion for beautiful, flavoursome plant-based meals created with the freshest produce and simple pantry ingredients.

We will demonstrate five dishes during the class:

  • Corn Fritters with sweet potato hummus, avocado and cashew cheese
  • Moroccan Style Quinoa and Chickpea Salad
  • Raw Rainbow Slaw
  • Mixed Bean Salad
  • Raw Cherry and Rose Cheesecakes
  • + Bonus take home recipe for Tahini Almond Bliss Balls

Cooking class details

  • This cooking class is the second in a series of 3 featuring all the cafe favourites
  • Demos and talks are provided of all the 5 recipes and you get one bonus recipe to try at home
  • Morning / afternoon tea and treats are provided upon arrival
  • Tea and coffee refills are provided during the class
  • Tastings of all the recipes are provided
  • The cooking class will last approximately 2.5 hours

You will also receive a take away bag of goodies which includes:

  • Tahini almond bliss balls
  • Assorted Chris’ Kitchen treats
  • Recipe booklet

Additional information


February 13, 10.00am

Please read our Cooking Class Bookings Terms and Conditions here https://www.chriskitchen.com.au/terms-and-conditions/ with regards to what to wear, allergies and dietary requirements.

In the event of Covid-19 restrictions and/or lockdown, we will reschedule the class and you will have the option to either attend on a new date or receive a full refund.

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