Salted Caramel Cake

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Salted Caramel Cake


A beautiful, indulgent cake that’s perfectly designed for your next celebration.

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Social traders certified
Gluten free accredited
Vegan Australia certificated


This is a raw cheesecake type of cake and it has a delicate salted caramel flavour, with coconut cream and maple syrup. It has a very creamy, soft and indulgent texture and light vanilla tones. It is decorated with toffee sauce, candied pecans, piped caramel and roasted hazelnuts.

  • Two sizes available: 6inch two layer and 8inch two layer, both approximately 4.5 inches tall
  • 6 inch, 22 coffee servings (1″x1″ cut) or 16 dessert servings (1.5″x1″ cut)
  • 8 inch, 48 coffee servings (1″x1″ cut) or 32 dessert servings (1.5″x1″ cut)
  • Gluten free, vegan, refined sugar free

Please note that each cake is handmade and uniquely decorated, and that there might be variations from one to another.

Additional information

Weight 1 kg

6 Inch, 8 Inch

Storage & shelf life: This cake comes chilled and it will keep for up to 5 days in the fridge. Leftovers can be frozen.

Dietary information: raw, vegan, gluten free, processed sugar free.

Allergens: contains nuts and seeds.

Available only for pick up from our kitchen in O’Connor.

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