This cake tastes as bright as it looks. It is made with fresh mango, pineapple and passionfruit and it has a sharp, sweet tangy flavor, which pairs beautifully with maple syrup. The texture is soft and creamy and it is decorated with both edible toppers as well as seasonal flowers.
This cake is tangy and mildly sweet, has a 19cm diameter and serves 16.
Please note that each cake is handmade and uniquely decorated, and that flowers might change with seasonal availability.