Choc Torte With Chocolate Filling and Native Blooms

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Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms
Choc Torte With Chocolate Filling and Native Blooms

Choc Torte With Chocolate Filling and Native Blooms

$87.00

A classic, decadent torte style cake perfect to indulge the senses.

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Social traders certified
Gluten free accredited
Vegan Australia certificated

Description

This is a raw cookie fudge type of cake with a soft chocolate and caramel cream filling. The cake has a rich texture and flavour. The chocolate layers are made of a gooey almond cookie base and they are filled with a rich chocolate cream caramel. The cake is decorated with native blooms.

  • Approximately 3.3″ tall
  • 24 coffee servings (1″x1″ cut) or 16 dessert servings (1.5″x1″ cut)
  • 3 layer
  • Gluten free, vegan, refined sugar free

Please note that each cake is handmade and uniquely decorated, and that flowers change with seasonal availability.

Additional information

Weight 1 kg

Storage & shelf life: This torte comes chilled and it will keep for up to 7 days in the fridge. Leftovers can be pre-portioned and frozen.

Dietary information: raw, vegan, gluten free, processed sugar free.

Allergens: contains nuts and seeds.

Available only for pick up from our kitchen in O’Connor.

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