Flavours of Asia with Chetna and Sania - May 5, 10.30am

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20230801_160601
20230803_161936
20230801_160629
20230801_160657
20230803_162042
20230803_162156
20230801_160601
20230803_161936
20230801_160629
20230801_160657
20230803_162042
20230803_162156

Flavours of Asia with Chetna and Sania – May 5, 10.30am

$85.00

Embark on a culinary journey that celebrates the vibrant and diverse cuisines of Asia with Chetna and Sania, and learn to make beautiful, simple, authentic Asian meals at home.

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Social traders certified
Gluten free accredited
Vegan Australia certificated

Description

In this enriching cooking class, you’ll unlock the secrets to creating delectable dishes that capture the essence of Asian flavors.

Join our lovely Chetna and Sania for a fun Sunday morning as we guide you through the art of crafting mouthwatering vegan and gluten-free versions of iconic Asian dishes. From aromatic chana masala to savory mie goreng and rich tofu rendang, you’ll learn how to harness the power of plant-based ingredients to create harmonious taste experiences.

Highlights:

  • Master the art of balancing spices and herbs to achieve authentic Asian flavors.
  • Learn essential techniques for preparing tofu, tempeh, and other plant-based proteins.
  • Discover innovative ways to incorporate seasonal vegetables into your dishes.
  • Explore cultural stories and traditions behind each recipe.

In this class you will learn to prepare:

  • Chana masala
  • Dry North Indian sabzi
  • Mie goreng
  • Tofu rendnag
  • Orek tempeh
  • A reinventend version of the traditional beloved Laddoo
  • Homemade rooh afza

Cooking class details:

  • This cooking class comprises one part demonstration, one part hands on and one part lunch where you get to taste all the recipes
  • Traditional rooh afza drinks are provided upon arrival
  • Coffee / tea are provided throughout the class
  • Morning tea treats are provided as part of the class
  • The cooking class will last approximately 2.5 hours

You will also receive a recipe booklet with all the recipes taught.

This class contributes to 10-20 hrs of meaningful employment for our team and helps us donate towards 5000 micronutrient fortified meals for children under 5 in Rwanda, Malawi, Kenya and Tanzania.

Please read our Cooking Class Bookings Terms and Conditions here with regards to what to wear, allergies and dietary requirements.

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