Description
Welcome to our Authentic Palestinian Cooking Class, where chef Sandra Bahbah-Gleeson will take us on a culinary journey to explore the rich and diverse flavors of Palestinian cuisine. In this online class we will cook and celebrate the tradition, history, and the vibrant tapestry of Palestinian culture through its food.
This class is a fundraiser whereby 100% of the proceeds will go to Doctors without Borders for medical supplies & UNRWA for food aid in the Gaza strip.
Our guest chef Sandra Bahbah-Gleeson will explore dishes that have been been passed down through generations in her family, each recipe telling a unique story. From the aromatic spices to the unique flavours and ingredients, we will guide you through the steps of crafting this delicious food in your own kitchen.
You’ll discover the artistry of crafting dishes like foul medamas, Arabic potato salad, mujadara and ihley, a dish that beautifully combines fried eggplant with tomato sauce and roasted almonds.
We invite you to not only learn the techniques of Palestinian cooking but also to savor the stories woven into the class through the universal language of food.
Cooking class details:
- This online cooking class comprises demonstrations of all the recipes
- e-book with all the details will be provided 1 hour prior to class start time
- There will be a Q & A at the end of the class
- Access to a private facebook support group after the class where you can continue to ask questions as you recreate the recipes in your home kitchen
- Access to the class recording for 48 hours after the class has ended in case you miss the live session
- The cooking class will last approximately 2 hours
Please read our Cooking Class Bookings Terms and Conditions here.
