This bountiful set menu is entirely plant based and gluten free and it caters for 15. It comprises:
- 10 mini quinoa falafels with sweet potato and chickpeas
- 10 mini savoury pastries with potato, mushrooms and caramelized onion
- 1 dip platter with pumpkin hummus, assorted crackers and assorted crudités
- 1 platter of assorted seasonal fruits
- 10 baked donuts
- 10 mini vanilla berry bliss balls
- 10 peanut butter mini bliss balls
- 10 assorted cake slices
- 10 assorted cream chocolates
Everything is fresh made to order from scratch, with quality ingredients. The food comes packed in catering boxes which are ready to be placed on the table. For set up services on location, please get in touch with us.
For any additional dietary requirements or changes to the set menu, please get in touch with us.