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Caramel Coconut Chips

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Caramel Coconut Chips
  • 80g coconut sugar
  • 60g maple syrup
  • 60g water
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla essence
  • 120g coconut chips
  1. Preheat the oven to 160C and line a tray with baking paper.
  2. Add all the ingredients to a bowl except the coconut chips and mix until you get a thin sauce.
  3. Add the coconut chips and toss gently to cover them in the sauce. Allow them to sit for a couple of minutes to absorb all the sauce.
  4. Scoop the chips onto the tray and spread them in a thin layer.
  5. Bake them for a total of 25 minutes, taking them out and tossing them every 5 minutes so they crisp up evenly.
  6. When ready, take them out and allow them to cool in the tray. They will still be a bit soft when warm, but they will crisp up when cooled.
  7. When completely cooled, transfer them to an airtight container or jar and store at room temperature.

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