Here’s a delicious, simple vegan cheese sauce you can make at home.
- ¾ cup raw cashews
- 1 small clove of garlic, crushed
- 2 tsp apple cider vinegar
- 2 tsp olive oil
- ½ tsp salt
- 1 tbsp nutritional yeast
- ½ cup water
Blend all ingredients in a blender at high speed until smooth.
