Widget Image
Lorem Ipsum proin gravida nibh vel velit auctor aliquetenean sollicitudin, lorem qui bibendum auctor, nisi elit consequat gravi.
1-677-124-44227 info@your business.com 184 Main Collins Street West V. 8007

FOLLOW US ON INSTAGRAM

Lorem Ipsum proin gravida nibh vel velit auctor aliquetenean sollicitudin, lorem qui
Title Image

Chocolate Mousse Mini Tarts

Home  /  Recipes  /  Chocolate Mousse Mini Tarts
Choc mousse
Choc mousse
Choc mousse
Choc mousse
Choc mousse Choc mousse Choc mousse Choc mousse

These luscious, creamy mini tarts are made with avocado! If you’ve never tried avocado in a chocolate dessert, prepare to be amazed.

Prep time: 10 mins
Serves: 4 pieces

For The Base

  • 1/4 cup almonds
  • 2 TBSP sunflower seeds
  • 3 TBSP walnuts
  • 1 tsp ground linseed (flax meal)
  • 1.5 TBSP cacao powder
  • pinch cinnamon
  • 1/2 cup raisins
  • 1 TBSP chopped dried apricots
  • 1 TBSP water

For The Filling

  • 2 medjool dates
  • 1 small ripe avocado
  • 1.5 TBSP cacao powder
  • 1 TBSP maple syrup
  • To decorate: cacao powder
  1. To make the base, add the dry ingredients to a food processor and blitz until you get a finely crumbled mix.
  2. Then add the dry fruits and the water to the food processor and blend until the mixture becomes sticky.
  3. Divide in 4 and press into mini tarts shapes (I used a good ol’ muffin tray).
  4. Place in the fridge.
  5. To make the filling, add avocado, dates, cacao and maple to a food processor and blitz until you get a smooth, creamy chocolate mousse.
  6. Scoop the mousse into the mini tarts, dust with cacao powder and serve or return to the fridge until ready to serve.

Have your cake and eat it.

0
Your Cart
  • No products in the cart.