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Cinnamon Apple Chips

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Cinnamon Apple Chips
  • The juice and zest of an orange
  • 1 tablespoon cinnamon
  • 1 tablespoon coconut sugar
  • 3 apples, sliced with a mandolin on medium setting
  1. Preheat the oven to 150C and line 2 large trays with baking paper.
  2. Add the lemon juice, zest, sugar and cinnamon to the bowl and mix to combine, until the sugar is dissolved.
  3. Slice the apples and add them to the bowl as you go. Try to slice them all the same thickness to ensure they cook at the same time.
  4. Gently toss the apples into the orange marinade to thoroughly coat them.
  5. Carefully arrange the apple slices onto the baking trays in a single layer.
  6. Bake for 10 minutes.
  7. Take the apples out and gently flip them over to ensure they bake evenly.
  8. Bake the apple slices for another 5 minutes and then take them out again.
  9. See if any feel soft but dry to the touch – they are done. Remove the dry slices and place them in a bowl and return the rest to the oven for another 5 minutes.
  10. Remove the apples from the oven and allow them to cool.
  11. Store in an airtight container or a wide mouth jar.

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