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Coconut Snowballs

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Coconut Snowballs
  • 200g coconut cream
  • 30g cacao butter
  • Seeds of 1 vanilla bean
  • 50g dessicated coconut (plus a bit extra for coating)
  • 30g maple syrup
  • 4 TBSP coconut flour
  1. Whisk coconut cream in a medium bowl until you get it smooth and silky.
  2. Melt the cacao butter (bain marie method) and add it to the coconut cream, with the vanilla. Whisk to blend in.
  3. Add dessicated coconut, maple and coconut flour and mix well until you get a sticky, soft mix.
  4. Form bite sized truffles and roll them in desiccated coconut.
  5. Refrigerate for 20 minutes and then enjoy.

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