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Curry Roasted Almonds

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Curry Roasted Almonds

To make the curry paste you need:

  • 1 cup cashews
  • 2 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup water
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon chili flakes

Ingredients for curry almonds:

  • 2 cups almonds
  • 3 full tablespoons curry paste
  1. Preheat the oven to 160C and line a tray with baking paper.
  2. To make the curry paste, add all the ingredients to a blender or food processor and blitz until you get a perfectly smooth, creamy paste. Scoop in a bowl or glass container with a lid.
  3. Add the almonds to a bowl and add 3 tablespoons of curry paste. Toss well to thoroughly coat the almonds in the paste.
  4. Spread the almonds in the pan and bake for 35 minutes, tossing them every 10 minutes to ensure even cooking.
  5. Allow to completely cool before enjoying – they will become crisp once cooled!
  6. Store the almonds in an airtight jar in the pantry and store the curry paste in a container in the fridge.

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