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Homemade Nut Butter

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Homemade Nut Butter
Homemade Nut Butter
Homemade Nut Butter Homemade Nut Butter

While peanut butter is the most famous nut butter, other popular variations exist as well:

  • Almond butter
  • Cashew butter
  • Brazil nut butter
  • Walnut butter
  • Hazelnut butter
  • Macadamia nut butter

Making homemade is easy, takes less than 30 minutes, is more affordable than store-bought, and requires just one ingredient: 3 cups of nuts of your choice.

  1. Roast your nuts for about 10 minutes (warm nuts blend easier and have a better flavour, but you can skip this step if desired)
  2. After roasting, allow nuts to cool until they are warm but not hot
  3. Transfer nuts to a high-quality, durable food processor or high-speed blender
  4. Blend until creamy, stopping to scrape down the sides when needed
  5. Be patient – it usually takes about 10 minutes for the nuts to be creamy and smooth (if the mixture gets too hot during blending, let your blender or food processor rest a few minutes before continuing)
  6. Blend in any desired add-ins
  7. Allow the nut butter to cool before transferring it to a glass jar with a tight-fitting lid (sea salt or a bit of vanilla make great add-ins if desired, but additional ingredients such as oil, maple syrup, or water may affect the texture and are best avoided or limited)
  8. Store for up to 2 weeks

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