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Homemade Nut Milk

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Homemade Nut Milk
Homemade Nut Milk
Homemade Nut Milk
Homemade Nut Milk Homemade Nut Milk Homemade Nut Milk

Almonds are a popular choice, but you can experiment with other nut types (and seeds and other plant-based options) to find your favourite.

  • A soaking bowl
  • A powerful blender
  • Colander
  • Cheesecloth, a nut milk bag, or a thin, clean kitchen towel
  • Fine-mesh strainer
  • Nuts of your choice
  1. Soak 1 ½ cup nuts of your choice at room temperature for at least 8 to 12 hours (softer nut varieties such as pecans and cashews are the exception and may not even need a soak, if using seeds or oats, amounts will vary)
  2. Drain and thoroughly rinse the nuts in a colander
  3. Transfer the soaked and rinsed nuts to a powerful blender
  4. Add any desired flavourings, sweeteners, and a pinch of salt, if desired (see below for flavour ideas)
  5. Add 4 cups of water
  6. Blend on high speed for several minutes until the mixture reaches a frothy, milk-like, smooth consistency
  7. Strain the nut milk using a clean towel, cheesecloth, or nut milk bag

For unsweetened, plain nut milk, simply add ½ teaspoon of salt. Add a couple of dates or 1 teaspoon of maple syrup for natural sweetness. If you prefer flavoured nut milk, the options are endless.

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