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Macadamia And Orange Choc Bliss Balls

Home  /  Recipes  /  Macadamia And Orange Choc Bliss Balls
Macadamia orange balls
Macadamia orange choc
Macadamia orange choc
Macadamia orange choc
Macadamia orange balls Macadamia orange choc Macadamia orange choc Macadamia orange choc

Little fudgy bliss balls with orange and caramel flavors.

Prep time: 10 mins
Serves: 15-20 pieces

  • 1 cup macadamia nuts
  • 1 cup almonds
  • 1/2 cup coconut shreds
  • 4 TBSP linseed, ground
  • 6 TBSP cacao powder
  • 7 Medjool dates
  • 1 tsp cinnamon
  • 4 TBSP solid coconut oil
  • 1/2 cup freshly squeezed orange juice
  • 2 TBSP maple syrup
  • zest of 1 orange
  • To coat: almond meal and cacao powder
  1. Add all the macadamia nuts and the almonds to a blender and blitz until you get them finely ground.
  2. Scoop out into a bowl and add the rest of the ingredients.
  3. Mix all by hand until you get a soft, gooey consistency.
  4. Make small balls and place them in the fridge to firm up.
  5. After about 30 mins, coat them in almond meal and cacao powder and serve.

Have your cake and eat it.

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