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Maple Roasted Cashews

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Maple Roasted Cashews
  • 160g cashews
  • 60g maple
  • 2 teaspoons vanilla essence
  • 4 tablespoons water
  • 4 tablespoons desiccated coconut
  1. Preheat the oven to 160C and line a tray with baking paper.
  2. Add all the ingredients to a bowl and toss to cover the cashews and coconut in the syrup. Allow them to sit for a couple of minutes to absorb all the liquids.
  3. Scoop the cashew mix onto the tray and spread it in a thin layer.
  4. Bake the cashews for a total of 30 minutes, taking them out and tossing them every 10 minutes so they crisp up evenly.
  5. When ready, take them out and allow them to cool in the tray. The mix will still be a bit soft when warm, but it will crisp up when cooled.
  6. When completely cooled, transfer this mix to an airtight container or jar and store at room temperature.

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