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Smoky Pumpkin Seeds

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Smoky Pumpkin Seeds
  • 3 cups pumpkin seeds
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili flakes
  • 1 teaspoon ground coriander
  • 4 soft dates
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 5 sun dry tomatoes
  1. Preheat the oven to 160C and line a tray with baking paper.
  2. Add everything except the pumpkin seeds to a blender or food processor and make a paste. You’d need a small 1L blender as the quantity is not that big, or you can make double.
  3. Scoop the paste in a bowl and add the pumpkin seeds. Toss to coat them in the paste and spread them in the tray in a thin layer.
  4. Bake at 160C for about 15 minutes, tossing them every 5 minutes to ensure even cooking. Bake them until the paste is quite dry on top, but make sure they don’t burn.
  5. Allow them to cool so they crisp up. Then enjoy!

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