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Stuffed Medjool Dates

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Stuffed Medjool Dates
  • 10 Medjool dates, half cut, pitted and left whole
  • 10 teaspoons of almond butter
  • 10 pecans
  • 120g melted chocolate (recipe here)
  • 5 TBSP crushed roasted hazelnuts or raw crushed almonds
  1. Core and pit the dates.
  2. Fill them with the nut butter and stick a pecan on top.
  3. Refrigerate them for 5-10 minutes so they cool.
  4. Then half dip them in chocolate and roll in crushed hazelnuts.
  5. Refrigerate them for another 5-10 minutes so the chocolate firms up, or refrigerate them until ready to serve.

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