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Tahini Miso Cookies

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Savoury – Tahini Miso Cookies

Makes about 13-14 cookies.

  • 1 cup almond meal
  • 1 cup oats or quinoa flakes
  • 170g tahini
  • 2 tablespoons sesame seeds + 1 teaspoon for topping
  • 4 tablespoons nutritional yeast flakes
  • Handful of crumbled nori (dulse would also work well)
  • 1 heaped tablespoon miso (shiro)
  1. Preheat the oven to 180C and line a tray with baking paper.
  2. Add the almond meal, oats/quinoa flakes, 1 tablespoon of sesame seeds, yeast flakes to a bowl and toss to mix.
  3. Add the nori (or dulse) and toss to mix.
  4. Add the miso and tahini and mix well until you get a dough.
  5. Roll the dough into balls and flatten to make cookies and arrange them on the tray.
  6. Sprinkle with the leftover sesame seeds and bake for about 20 to 25 minutes or until golden brown.
  7. Once cooked, allow them to cool and enjoy!
  8. They are best stored in an airtight container.

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